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Sourdough Barbari

www.unicornsinthekitchen.com
  • 75 minutes
  • Serves 16

INGREDIENTS

100 grs

sourdough starter mature

350 mls

water

500 grs

all purpose flour

8 grs

salt

1 tbsp

all purpose flour

1/2 tsp

baking soda

1/2 cup

water

2 tbsps

sesame seeds