INGREDIENTS
2 tbsp
banana pepper
1/4 cup
cilantro leaves
1 tbsp
dried shrimp
1/4 cup
dry roasted peanuts
2 larges
eggs
3 oz
extra firm tofu
1 tbsp
fish sauce
4 cups
fresh bean sprouts
3
garlic cloves
3
green onions
1 tbsp
lime juice
1 tbsp
lower sodium soy sauce
3 tbsp
peanut oil
6 oz
rice noodles
1/4 cup
rice vinegar
1/8 tsp
salt
2 oz
skinless chicken thigh
4 tsp
sugar
1 tbsp
water