INGREDIENTS
1 lb
no-boil lasagna sheet
2 cups
milk
2 tbsps
all purpose flour
2 tbsps
butter
1 pinch
nutmeg
16 ozs
marinara sauce
1 1/2 lb
ricotta cheese
1 lb
cremini/baby bella ‘shrooms
1 1/2 cups
onions
3 cloves
garlic
1/2 cup
parsley
1
lemon zest
1 serving
evoo
1 serving
pecorino romano cheese