INGREDIENTS
4 cups
broccoli florets
2 cups
fennel, chopped into wedges
2 tbsp
olive oil, divided
5 cloves
garlic, minced
1
medium onion, chopped
2 cups
curly kale, ribs removed
1/2 cup
raw cashews
3 cups
filtered water
2 tbsp
lemon juice
3
large handfuls baby kale
sea salt,
black pepper,