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Roasted Broccoli Fennel Soup

Sherrie
  • 2018 minutes
  • Serves 4

INGREDIENTS

4 cups

broccoli florets

2 cups

fennel, chopped into wedges

2 tbsp

olive oil, divided

5 cloves

garlic, minced

1

medium onion, chopped

2 cups

curly kale, ribs removed

1/2 cup

raw cashews

3 cups

filtered water

2 tbsp

lemon juice

3

large handfuls baby kale

sea salt,

black pepper,