INGREDIENTS
1 serving
this post comes to us courtesy of chef and writer anne brown
1 serving
rotisserie chicken salad
2
rotisserie chicken breasts
1 head
iceberg lettuce
1
tomato
1 bunch
scallions
1 medium
cucumber
1
avocado
1/2 lb
bacon
1/2 cup
cheese
1/2 cup
ditalini pasta
1 serving
mustard vinaigrette
3 Tbs
champagne vinegar
2 1/2 Tbs
dijon mustard
1
shallot
1 clove
garlic
1 1/2 tsps
honey
1/2 cup
olive oil
1 serving
salt and pepper
1 serving
whisk together the vinegar
1 serving
combine all salad ingredients in a bowl. toss
1 serving
antipasto salad
1 serving
romaine lettuce
1 serving
iceberg lettuce
1 serving
radicchio
1 serving
pepperoncini
1 serving
olives
1 serving
onion
1 serving
provolone cheese
1 serving
genoa salami
1 serving
pepperoni
1 serving
parmesan cheese
1 serving
grilled mexican salad
1 serving
tomato
1 serving
avocado
1 serving
corn on the cob
1 serving
onion
1 serving
black beans
1 serving
jalapeño
1 serving
scallions
1 serving
queso fresco cheese
1 serving
cilantro
1 serving
corn tortillas
1 serving
so