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Chopped Salad, 3 Ways: The Perfect Bite Every Time

blog.williams-sonoma.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

this post comes to us courtesy of chef and writer anne brown

1 serving

rotisserie chicken salad

2

rotisserie chicken breasts

1 head

iceberg lettuce

1

tomato

1 bunch

scallions

1 medium

cucumber

1

avocado

1/2 lb

bacon

1/2 cup

cheese

1/2 cup

ditalini pasta

1 serving

mustard vinaigrette

3 Tbs

champagne vinegar

2 1/2 Tbs

dijon mustard

1

shallot

1 clove

garlic

1 1/2 tsps

honey

1/2 cup

olive oil

1 serving

salt and pepper

1 serving

whisk together the vinegar

1 serving

combine all salad ingredients in a bowl. toss

1 serving

antipasto salad

1 serving

romaine lettuce

1 serving

iceberg lettuce

1 serving

radicchio

1 serving

pepperoncini

1 serving

olives

1 serving

onion

1 serving

provolone cheese

1 serving

genoa salami

1 serving

pepperoni

1 serving

parmesan cheese

1 serving

grilled mexican salad

1 serving

tomato

1 serving

avocado

1 serving

corn on the cob

1 serving

onion

1 serving

black beans

1 serving

jalapeño

1 serving

scallions

1 serving

queso fresco cheese

1 serving

cilantro

1 serving

corn tortillas

1 serving

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