INGREDIENTS
1 lb
cilantro
1 lb
parsley
1 large bunch
dill
4 leaves
from a romaine heart
2 larges
leeks
3 tbsp
olive oil
1 serving
sea salt and pepper
1 tbsp
fenugreek
2 tsp
dill
1/4 cup
barberries
1 tsp
ground turmeric
1/2 tsp
baking powder
6 larges
to 7 eggs
4 tbsp
butter
1
1
1
1
1