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Kuku Sabzi (Persian Herb Frittata)

cooking.nytimes.com
  • 120 minutes
  • Serves 8

INGREDIENTS

1 lb

cilantro

1 lb

parsley

1 large bunch

dill

4 leaves

from a romaine heart

2 larges

leeks

3 tbsp

olive oil

1 serving

sea salt and pepper

1 tbsp

fenugreek

2 tsp

dill

1/4 cup

barberries

1 tsp

ground turmeric

1/2 tsp

baking powder

6 larges

to 7 eggs

4 tbsp

butter

1

1

1

1

1