INGREDIENTS
1 sprig
basil
1 1/2 cups
cherry tomatoes
3 smalls
garlic cloves
2 servings
hemp oil
1/2 cup
hemp seeds
1 1/2 cups
leeks
2 tbsp
lemon zest
2 tbsp
nutritional yeast
2 tbsp
olive oil
1 tsp
oregano
2 servings
parsley
6 oz
penne pasta
2 servings
pine nuts
2 tbsp
raw sunflower seeds
1/2 cup
red bell pepper
1/2 tsp
red pepper flakes
1 pinch
sea salt
1 tsp
sea salt
2 1/4 cups
water
1 cup
zucchini