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Shole Zard (Saffron Rice Pudding)

www.thepersianpot.com
  • 120 minutes
  • Serves 4

INGREDIENTS

1 cup

rice

2 cups

sugar

1/4 Cups

butter

2 Teaspoons

ground saffron

3 cups

water

1/4 Cups

slivered almonds

1/2 Cups

rosewater

1 Teaspoon

ground cardamom

2 Teaspoons

ground cinnamon