INGREDIENTS
1
take bony part from chicken
5 cups
add bones again to the broth and cook again. remove from heat when broth is left
1 can
take one of corn and make a paste in grinder. you can also use corn
4 Tablespoons
mix of corn flour in half cup water
1 serving
beat the egg whites and place aside
1 serving
strain the broth and put in to a pan. when it starts
1 serving
when it is enough
1 serving
serve
1 serving
when it gets thoroughly