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Khoresh Bademjan (Persian Eggplant Stew)

www.unicornsinthekitchen.com
  • 140 minutes
  • Serves 4

INGREDIENTS

5 tsps

vegetable oil

2 larges

yellow onions

1 lb

lamb

1/2 tsp

turmeric

1 tsp

salt

1/2 tsp

black pepper

1/4 tsp

cinnamon

4 tbsps

tomato paste

6 cups

water

4

eggplants

5

limes

3

roma tomatoes