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Tahchin – Persian Savory Rice Cake

www.unicornsinthekitchen.com
  • 80 minutes
  • Serves 12

INGREDIENTS

2 cups

basmati rice

2 tbsps

butter

3/4 cup

dried barberries

3

eggs

2 tbsps

pistachios

1 cup

plain greek yogurt

1 tsp

rose water

4 tbsps

saffron

1 tsp

salt

2 1/2 tsps

salt

2 tbsps

slivered almonds

1/2 tbsp

sugar

1/2 cup

vegetable oil

6 cups

water