INGREDIENTS
2 cups
basmati rice
2 tbsps
butter
3/4 cup
dried barberries
3
eggs
2 tbsps
pistachios
1 cup
plain greek yogurt
1 tsp
rose water
4 tbsps
saffron
1 tsp
salt
2 1/2 tsps
salt
2 tbsps
slivered almonds
1/2 tbsp
sugar
1/2 cup
vegetable oil
6 cups
water