INGREDIENTS
1 serving
vegan cobb salad
1 serving
kathy from healthy. happy. life
1 serving
dressing: apple cider vinegar
1 serving
carrots
1 serving
onion
1 serving
tomato
1 serving
naval orange
1 serving
avocado
1 serving
lemon circles
1 serving
lemon/white miso-marinated tofu
1 serving
tempeh bacon
1 serving
fills one quart-sized mason jar
1 serving
greek chickpea salad
1 serving
kate from cookie
2 tsp
olive oil
1 null
juice of lemon
1 serving
sea salt and pepper
1 pinch
pepper flakes
1 clove
garlic
1/2 cup
chickpeas
1/2 cup
handful cherry tomatoes
8
kalamata olives
2 tbsp
onion
1/3 cup
parsley
1 serving
fills one pint-sized mason jar
1 serving
curried lentil and kale salad
1/2 cup
green lentils
1 cup
water
1 tbsp
curry powder
3 stalks
curly kale
1/4 cup
cherry tomatoes
1/4 cup
greek yogurt
2 tbsp
feta
2 tsp
honey
1
combine lentils
1 serving
fills one quart-sized mason jar
1 serving
not only are these recipes amazingly creative
1 serving
happy lunching
1/3 cup
1 serving
erin from naturally ella