INGREDIENTS
2
lamb shanks
2 cups
onions
2 Tbs
garlic paste
3 tsps
ginger paste
6
cardamom
3
" pieces cinnamon stick
4
allspice
1 tsp
pepper
1 tsp
turmeric powder
1/2 tsp
chili powder
2 tsps
coriander powder
2 tsps
cumin powder
1 cube
beef bullion
1 serving
salt
1 serving
chili
1 serving
oil
3
bay leaves
1 1/2 cups
daal
1 tsp