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Persian Celery Stew with Mint and Rhubarb (Khoresht Karafs ba Revas)

familyspice.com
  • 195 minutes
  • Serves 6

INGREDIENTS

2 lbs

beef stew meat

1 1/2 tsps

salt

1/2 tsp

pepper

3/4 tsp

turmeric

2 tsps

flour

3 Tbs

extra virgin olive oil

1

onion

2 cups

beef broth

1/4 cup

lemon juice

2

limes

3 cups

parsley

3/4 cup

mint

11 cups

celery

2 stalks

rhubarb

1/2 tsp

ground saffron