INGREDIENTS
1
Crispy bacon
1
Avocado
1
heaping tbsp Cilantro or parsley, fresh
1/2 cup
Corn
1 tsp
Jalapeno pepper
1/2 tsp
Mexican oregano
1 15 ounce can
Pinto beans
1/4 cup
Red onion
1/3 cup
Tomato, fresh
1
Egg
1/2 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/2 tsp
Salt and a few cracks black pepper, coarse
1/2 tsp
Cumin, ground
1/3 cup
Breadcrumbs
1
Buns
1
Cheddar cheese, sharp slices