INGREDIENTS
18 ozs
parsley
8 ozs
cilantro
2
bundles of green onions
1
brown onion
2 lbs
stew meat
1 tsp
salt
1/2 tsp
ground pepper
1 1/2 tsps
ground turmeric
1 Tbs
all purpose flour
2 Tbs
extra virgin olive oil
3 Tbs
fenugreek
3
persian limes
4 cups
beef broth
1/4 cup
lemon juice
20 oz
kidney beans