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Crunchy Baked Saffron Rice with Barberries (Tachin)

www.bonappetit.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

basmati rice

1/2 cup

dried barberries

3 larges

egg yolks

2 tsp

kosher salt

1 tsp

rose water

1 tsp

saffron threads

1 cup

skim milk yogurt

2 tbsp

unsalted butter

1/2 cup

vegetable oil