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Fig, walnut and dark chocolate, sourdough loaf cake

invegetableswetrust.com
  • minutes
  • Serves

INGREDIENTS

1 serving

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1 serving

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1/2 cup

yar valley rapeseed oil

1 cup

unrefined brown sugar

4 tbsps

ground flaxseed

2/3 cup

almond milk

1 cup

doves farms wholemeal heritage flour

1 tsp

baking soda

1/2 tsp

sea salt

1 1/2 cups

flour

1 serving

little nutmeg

1/2 tsp

cinnamon

1 cup

sourdough starter

1/2 cup

chocolate chips

1/2 cup

walnuts

3

figs

1 serving

x

1 serving

got it

1 serving

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