INGREDIENTS
1 serving
kashk-e bademjan - persian eggplant & whey dip
1 serving
whey
2 larges
eggplants
1 large
onion
5
garlic cloves
2 tbsp
mint
1/2 tsp
turmeric
1 tsp
liquid saffron
1 serving
vegetable oil
1 serving
salt and pepper
2 tbsp
walnuts
1 serving
kashk-e bademjan
1 cup
middle eastern grocery stores