INGREDIENTS
1/2 lb
broccolini
5 tsp
canola oil
2 2/3 cups
cooked white rice
1/4 tsp
crushed red pepper
3 tbsp
dry roasted peanuts
6 tbsp
green onions
2 tbsp
hoisin sauce
2 tsp
honey
3 tbsp
lower sodium soy sauce
4 1/2 tbsp
rice vinegar
1 cup
snow peas
8 oz
tempeh