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Mast-o Khiar (Persian Cucumber and Herb Yogurt)

cooking.nytimes.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

golden raisins

1/2 lb

persian cucumbers

3 cups

greek yogurt

2 tbsp

any combination of parsley

1

pounded into a smooth paste

1 serving

sea salt and pepper

3/4 tsp

rose petals

1 tsp

mint

1 tsp

dill

3 tbsp

walnut pieces