INGREDIENTS
1
Pork shoulder roast (about 3 pounds), bone-in
1 tsp
Gingerroot, fresh
1 1/2 cups
Barbecue sauce
1
Barbecue sauce
1 tbsp
Maple syrup
1/2 cup
Miracle whip mayonnaise
1
package Coleslaw mix
1 1/2 tsp
Salt
2 tbsp
White vinegar
60
Doughnut holes, plain
1
bottle Root beer
60
Appetizer skewers