INGREDIENTS
2 cups
blanched baby potatoes
1 head
broccoli
2 cups
shiitake mushrooms
2 cups
butternut squash
2 tbsp
avocado oil
1 tbsp
ghee
1 tbsp
lemon juice
3/4 tsp
sea salt
1/2 tsp
garlic powder
1/4 tsp
chili powder
1/4 tsp
ground cumin
1/4 tsp
onion powder
1/8 tsp
ground cinnamon
1/8 tsp
ground coriander
1/8 tsp
ground pepper
1/4 cup
tahini
1 tbsp
lemon juice
1 tbsp
maple syrup
2 tbsp
water
1 clove
garlic
1/4 tsp
sea salt
1/8 tsp
ground cumin
1/4 cup
tahini
1/4 cup
almond butter
2 tbsp
water
2 tbsp
lime juice
1/4 cup
coconut aminos
3 tbsp
coconut crystals
1/2 tsp
garlic
1 tsp
ginger root
1 bunch
lacinato kale
1 tbsp
olive oil
1 tsp
lemon juice
1/2 tsp
sea salt
1 serving
roasted shrimp
1 serving
avocado
1 serving
sauerkraut
1 serving
seeds
1 serving
herbs such as parsley