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Roasted Veggie Bowls with Tahini Dressing (Meal-Prep and Sheet Pan !)

againstallgrain.com
  • 50 minutes
  • Serves 4

INGREDIENTS

2 cups

blanched baby potatoes

1 head

broccoli

2 cups

shiitake mushrooms

2 cups

butternut squash

2 tbsp

avocado oil

1 tbsp

ghee

1 tbsp

lemon juice

3/4 tsp

sea salt

1/2 tsp

garlic powder

1/4 tsp

chili powder

1/4 tsp

ground cumin

1/4 tsp

onion powder

1/8 tsp

ground cinnamon

1/8 tsp

ground coriander

1/8 tsp

ground pepper

1/4 cup

tahini

1 tbsp

lemon juice

1 tbsp

maple syrup

2 tbsp

water

1 clove

garlic

1/4 tsp

sea salt

1/8 tsp

ground cumin

1/4 cup

tahini

1/4 cup

almond butter

2 tbsp

water

2 tbsp

lime juice

1/4 cup

coconut aminos

3 tbsp

coconut crystals

1/2 tsp

garlic

1 tsp

ginger root

1 bunch

lacinato kale

1 tbsp

olive oil

1 tsp

lemon juice

1/2 tsp

sea salt

1 serving

roasted shrimp

1 serving

avocado

1 serving

sauerkraut

1 serving

seeds

1 serving

herbs such as parsley