INGREDIENTS
2 lb
chicken breasts
1 medium
onion
1 cup
whole-milk yogurt
3 tbsp
extra virgin olive oil
3 tbsp
lime juice
1 tsp
powdered saffron
2 tsp
salt
1 tsp
pepper
1 pinch
a of pepper powder *optional
1 serving
joojeh kabab
1 serving
joojeh kabab