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Persian Baklava Cake with Almonds and Rosewater

familyspice.com
  • 90 minutes
  • Serves 65

INGREDIENTS

6 larges

eggs

2 1/2 cups

granulated sugar

3/4 cup

extra virgin olive oil

2 1/2 tsps

ground cardamom

2 1/2 cups

almond meal

1 cup

all purpose flour

1 tsp

baking powder

1 1/2 cups

water

2 Tbs

lemon juice

1/2 cup

rose water

1/4 cup

almond slivers

1/4 cup

pistachios

1 tsp

rose petals