INGREDIENTS
1
block extra tofu
3 tbsp
olive oil
3 tbsp
corn starch
1/4 cup
pineapple teriyaki sauce
1 cup
quinoa
6 cups
kale
1/2 cup
pineapple
1
cucumber
1/2 cup
carrots
1/2 cup
radishes
1 serving
cilantro
1
lime
1/4 cup
super spread recommended
1/4 cup
coconut milk
2 tbsp
rice wine vinegar
1 tbsp
sesame oil
1 tbsp
soy sauce
1
juice of lime
2 tsp
agave
2 tsp
sriracha - if you like spicy
1 serving
salad
1 serving
black beans
1 serving
mango
1 serving
corn
1 serving
avocado
1 serving
cherry tomatoes
1 serving
baby kale
1 serving
dressing
1 large bunch
cilantro leaves
1 clove
garlic
1/2 tsp
pepper flakes
1/2 cup
olive oil
1 tsp
salt
1 tsp
paprika
2 tbsp
white wine vinegar
1
juice of lime
1