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Pineapple Teriyaki Bowl with Crispy Tofu

thegourmetgab.com
  • 510 minutes
  • Serves 2

INGREDIENTS

1

block extra tofu

3 tbsp

olive oil

3 tbsp

corn starch

1/4 cup

pineapple teriyaki sauce

1 cup

quinoa

6 cups

kale

1/2 cup

pineapple

1

cucumber

1/2 cup

carrots

1/2 cup

radishes

1 serving

cilantro

1

lime

1/4 cup

super spread recommended

1/4 cup

coconut milk

2 tbsp

rice wine vinegar

1 tbsp

sesame oil

1 tbsp

soy sauce

1

juice of lime

2 tsp

agave

2 tsp

sriracha - if you like spicy

1 serving

salad

1 serving

black beans

1 serving

mango

1 serving

corn

1 serving

avocado

1 serving

cherry tomatoes

1 serving

baby kale

1 serving

dressing

1 large bunch

cilantro leaves

1 clove

garlic

1/2 tsp

pepper flakes

1/2 cup

olive oil

1 tsp

salt

1 tsp

paprika

2 tbsp

white wine vinegar

1

juice of lime

1