Favoreats
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INGREDIENTS
1 serving
khoresht-e fesenjan is a persian dish which traditionally was made
1 serving
adapted from a recipe at the iran chamber society
2 tsps
olive oil
2 cloves
garlic
1 large
onion
1 1/2 cups
walnuts
1/2 tsp
turmeric
1/2 tsp
cardamom
1/2 tsp
coriander
1/2 tsp
salt
1/2 tsp
pepper
1
bay leaf
2 cups
chicken broth
1/3 cup
pomegranate molasses
2 tbsps
brown sugar
2 lbs
chicken thighs
1 serving
salt and pepper
1 tbsp
oil
1 serving
stir in the ground walnuts. increase the flame slightly and cook
1 serving
stir in the turmeric
1 large pieces
cut the chicken thighs in half and trim any of fat. sprinkle the meat
1 serving
heat the oil in a skillet. brown the chicken on both sides . it's not necessary that the chicken be through as it will continue to cook in the stew
1 can
allow it to cool and reheat it tomorrow. it seems more flavourful a day later
1 serving
serve
4
1 head
plan to make this a day a as it's one of those dishes that is amazing reheated