INGREDIENTS
14 1/2 ozs
black beans
14 1/2 ozs
canned kidney beans
14 1/2 ozs
canned tomatoes
7 ozs
green chilies
14 2/5 ozs
frozen corn
8 ozs
cream cheese
1 cup
shredded mexican cheese blend
1/4 cup
sour cream
2 tbsps
taco seasoning
1 serving
fresh cilantro