INGREDIENTS
1 cup
refried beans
1/2 cup
purchased salsa
2 cups
cream
1/4 cup
cilantro
2 tsps
lime zest
1 tsp
ground cumin and ground coriander
1 serving
kosher salt
2
avocados
2 Tbsps
lime juice
2 tsps
garlic
1/2 cup
cheddar cheese
1 cup
graped tomatoes
1/4 cup
scallions and olives
2 Tbsps
vegetable oil
10 6-inches
corn tortillas
1 slices
lime