INGREDIENTS
2 cups
rice
3 Pieces
a fish
1/4 Cups
dill
1/4 Cups
chives
1/4 Cups
parsley
1/4 Cups
coriander
1/2 Cups
flour
1 Teaspoon
turmeric
1/2 Teaspoons
pepper
1 serving
salt
1 Tablespoon
fish spice
1/2 Teaspoons
ground saffron dissolved into 4 tablespoons water
3 Tablespoons
lemon juice
2 Tablespoons
butter
1 serving
vegetable oil