INGREDIENTS
6 tbsps
flour
6 tbsps
demerara sugar
5 tbsps
butter
2 tsps
ground cinnamon plus extra
1 pinch
salt
240 gs
flour
1 1/2 tsps
baking powder
1/2 tsp
baking soda
1 tsp
ground cinnamon
1/4 tsp
salt
200 gs
sugar
115 gs
butter
2
eggs
230 gs
sourdough starter
60 mls
milk
1 tsp
vanilla extract
200 gs
blueberries
2 tbsps
demerara sugar to sprinkle
100 gs
icing sugar
1 serving
lemon juice
1 tsp
vanilla extract