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Khoresh-e Ghormeh Sabzi (Persian Herb, Bean and Lamb Stew)

cooking.nytimes.com
  • 240 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

beef chuck

1 tsp

ground turmeric

1 serving

sea salt and pepper

1/2 cup

kidney beans

3 tbsp

olive oil

1 large

onion

1 lb

parsley

1 lb

cilantro

2 bunches

chives

1 bunch

scallions

1 tbsp

fenugreek leaves

4

omani limes

1/4 tsp

saffron threads

1 serving

mast-o khiar

1 serving

polo ba tahdig