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Persian No Churn Saffron Ice Cream [Video]

www.unicornsinthekitchen.com
  • 500 minutes
  • Serves 8

INGREDIENTS

1 can

condensed milk

2 tbsps

saffron

1 tbsp

rose water

1/2 tsp

ground cardamom

2 cups

heavy cream

1/2 cup

pistachios