INGREDIENTS
500 gs
a mix of the two
1
▢ onion
1 leaves
▢ 1 handful coriander cilantro
1 small handful
▢ flat leaf parsley
1
▢ mild chilli
1 Tbsp
▢ sumac
1/2 tsp
▢ turmeric powder
1 tsp
▢ salt
1/4 tsp
▢ coarsely ground pepper
1 Tbsp
▢ olive oil
1 serving
▢ sprinkle sumac
1 tsp
▢ lemon juice
1 small pinch
▢ of salt