INGREDIENTS
1 serving
new to sourdough baking? start here
1 serving
sourdough everything bagels
1 sheet
nonstick baking mat
150 g
sourdough starter
235 g
water
20 g
honey
500 g
high protein flour
9 g
sea salt
1/4 cup
everything seasoning
1
in a mixing bowl whisk together 150 g sourdough starter
2
add 500 g bread flour and 9 g sea salt to the mixture
4
form the dough into a ball
6
the dough into 8 equal pieces
7
roll each piece into a tight ball
8 sheets
place the dough balls onto a baking lined
5
after resting
9
cover