INGREDIENTS
1 serving
khoresh bademjan - eggplant stew
1 serving
khoresh bademjan - eggplant stew
1 lb
lamb
2 larges
eggplant
2 media
tomatoes
1 large
onion
2 cloves
garlic
1/2 cup
peas
15 oz
tomato sauce
1/2 tsp
turmeric
1/4 tsp
cinnamon
1 serving
salt and pepper
1
juice of lime
1 serving
vegetable oil
1 serving
water
3
limoo amani