INGREDIENTS
113 gs
butter
345 gs
flour
100 gs
sourdough starter discard
180 gs
buttermilk
30 gs
honey
4 gs
sea salt
1 tsp
baking powder
1/2 tsp
baking soda
150 gs
brown sugar
2 tsp
ground cinnamon
56 gs
butter
120 gs
powdered sugar
14 gs
butter
5 gs
vanilla extract
30 gs
milk