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Blueberry Gluten-Free Scones

minimalistbaker.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1/3 cup

almond milk

3/4 cup

potato starch

1 1/4 cups

almond flour

1/2 cup

oat flour

2 1/2 tsps

baking powder

2 1/2 Tbsps

cane sugar

1/4 tsp

sea salt

2 tsps

rosemary

3 Tbsps

coconut oil

1/4 cup

blueberries