INGREDIENTS
1 lb
lamb shoulder
1 tsp
ground turmeric
1 serving
sea salt and pepper
2 lb
to 8 japanese eggplants
5 tbsp
olive oil
1 large
onion
3 tbsp
tomato paste
1/4 tsp
saffron threads
1/4 cup
lime juice
1/3 cup
unripe grapes
1 serving
mast-o khiar
2 lb
1 serving
polo ba tahdig
1
1