INGREDIENTS
6 cups
spaghetti squash noodles
1/2 cup
water
1 tbsp
tamarind paste
3 tbsps
coconut sugar
3 tbsps
fish sauce
1 tsp
pepper flakes
2 tbsps
olive oil
6 cloves
garlic
1 1/2 lbs
chicken breasts
2
eggs
1
onion
5
green onions
1/2 cup
cilantro
1/2 cup
peanuts
2
limes