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home > breads > pizza > pizza crust
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pizza crust
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posted in breads
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this pizza crust is a real crust pizza that actually folds in half when you grab a and has that famous chew
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how to handle the dough
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you'll notice that
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why i don't like to parbake this pizza crust
8
if you're baking it on a pizza stone
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can i make this crust and freeze it
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like this recipe
15
prep time: minutes plus rising time
12 inches
yield: 2 pizza pies
280 gs
all purpose flour
1 tsp
xanthan gum
36 gs
tapioca starch/flour
6 gs
yeast
6 gs
granulated sugar
6 gs
kosher salt
9 1/2 oz
tablespoon warm water
28 gs
extra virgin olive oil
1 serving
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nicole hunn training
2020
july 17
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by nicole hunn
1
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almost no matter how you make it
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try not to judge it like i am. i'm judging it pretty
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since this question is getting asked a lot
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but i really really recommend not parbaking it at all
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since everything is d by weight
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sample rating item
10
cook time: > minutes