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NY Style Gluten Free Pizza Crust

glutenfreeonashoestring.com
  • 25 minutes
  • Serves 4

INGREDIENTS

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pizza crust | from a new yorker

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home > breads > pizza > pizza crust

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pizza crust

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posted in breads

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this pizza crust is a real crust pizza that actually folds in half when you grab a and has that famous chew

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how to handle the dough

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you'll notice that

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why i don't like to parbake this pizza crust

8

if you're baking it on a pizza stone

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can i make this crust and freeze it

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flour blend

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tapioca starch/flour

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first off

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dairy

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like this recipe

15

prep time: minutes plus rising time

12 inches

yield: 2 pizza pies

280 gs

all purpose flour

1 tsp

xanthan gum

36 gs

tapioca starch/flour

6 gs

yeast

6 gs

granulated sugar

6 gs

kosher salt

9 1/2 oz

tablespoon warm water

28 gs

extra virgin olive oil

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pizza toppings

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nicole hunn training

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nicole hunn training

2020

july 17

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by nicole hunn

1

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almost no matter how you make it

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try not to judge it like i am. i'm judging it pretty

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since this question is getting asked a lot

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but i really really recommend not parbaking it at all

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since everything is d by weight

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sample rating item

10

cook time: > minutes