INGREDIENTS
1 12.8oz
Box Rice or Corn Chex
3 cups
Assorted Nuts I use Pecans and Cashews
3 cups
Pretzels
1 cup
Unsalted Bitter
2 cups
Brown sugar
3/4 cups
Light Corn Syrup
1 tea
Salt
2 teas
Vanilla
1 tea
Baking Soda
NOTES
I use mire chex cereal and nuts in place of so many pretzels.
Kimberly Derryberry • 2021-01-14