INGREDIENTS
250 gs
pkt arnott's butternut snap cookie
1/4 tsp
ground allspice
100 gs
butter
375 gs
cream cheese
1/2 cup
caster sugar
1 1/2 cups
custard
2 tsp
gelatine powder
1/2 cup
golden syrup
60 gs
butter
1/4 cup
thickened cream
1 tsp
gelatine powder