INGREDIENTS
1 1/2 tbsp
olive oil
150 gs
corn kernels
85 gs
oyster mushrooms
1 tbsp
soy sauce
1
granny smith apple
1 large
carrot
1/2
onion
85 gs
pimento olives
300 gs
thinly purple cabbage
1 large handful
flat-leaf parsley leaves
1 large handful
coriander leaves
250 gs
garlic aioli
1
orange zest
1 small
garlic clove
3
corn tortillas
1 serving
olive oil spray
1 serving
chilli and lime salt