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Pureed Cream of (Left-over) Vegetable Soup

Jennifer
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Onion

3/4 tsp

Thyme, dried leaves

3 cups

Vegetables, frozen raw or cooked

4 cups

Chicken broth or stock

1

Salt & pepper

2 tbsp

Olive or vegetable oil

1/2

Baguette

1 tbsp

Butter

1/2 cup

Half & half