INGREDIENTS
3 1/2 tbsps
ghee
1
cinnamon stick
6
green cardamom pods
4
cloves
1 large
onion
3 cloves
garlic
1 tbsp
ginger
5 tbsps
tomato
1 tsp
salt
750 gs
lamb shoulder
1 1/2 cups
chicken stock
2 tbsps
sweet paprika
3/4 tsp
chilli powder
4 tsps
ground coriander
4 tsps
ground cumin
2 tsps
turmeric powder
1/4 tsp
nutmeg
1 tsp
Garam Marsala
1/2 tsp
fennel powder
1/2 tsp
garam masala
1/2 tsp
fennel powder
1/2 cup
yoghurt
1 leaves
dried coriander leaves