INGREDIENTS
5 lbs
chuck roast
10
chile pods
10 Cs
water
2 tbsps
chicken bouillon
1
cinnamon stick
5
bay leaves
1/2 tsp
cumin seeds
1/4 tsp
marjoram
1/2 tsp
oregano
1 tsp
peppercorns
1 large
onion
1 tbsp
tomato paste
6 large cloves
garlic
2 tsps
vinegar
1 1/2 tsps
kosher salt
1 tbsp
agar agar powder
1 tsp
olive oil
12
" corn tortillas
1 lb
oaxaca cheese
1 serving
oil