INGREDIENTS
1 oz
ground flaxseeds
45 mls
water
7 ozs
almond flour
1 serving
sprinkle himalayan salt
8 media
sized apples
2 tsps
cinnamon
1 tsp
nutmeg
1 tsp
spice
1 tsp
ginger powder
7/10 fl. oz.
lemon juice
3
tbsp inulin powder
3 1/2 ozs
quinoa flakes
110 gs
macadamia nuts
6
medjool dates
1 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
spice