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Quick Salmon Chowder

Adapted from The Saturday Evening Pot
  • 40 minutes
  • Serves 8

INGREDIENTS

4

strips Bacon

2 6 ounce cans

Salmon, boneless skinless

2 cups

Corn, frozen whole kernel

2 cloves

Garlic

2

Onions, small

1

Russet potato, large

3 cups

Chicken stock

2 tbsp

Flour

1/2 tsp

Old bay seasoning

2 tbsp

Olive oil

2 tbsp

Butter

2 cups

Half-and-half cream

1 person Recommend This Recipe