INGREDIENTS
4
strips Bacon
2 6 ounce cans
Salmon, boneless skinless
2 cups
Corn, frozen whole kernel
2 cloves
Garlic
2
Onions, small
1
Russet potato, large
3 cups
Chicken stock
2 tbsp
Flour
1/2 tsp
Old bay seasoning
2 tbsp
Olive oil
2 tbsp
Butter
2 cups
Half-and-half cream