INGREDIENTS
2 tbsp
cayenne pepper
2 tbsp
paprika
1 tbsp
garlic powder
1 tbsp
mustard powder
1 tbsp
pepper
1 tbsp
onion powder
4
skin-on chicken thighs
4
chicken drumsticks
1 tbsp
salt
2 tsp
brown sugar
1/2 cup
canola oil
2 cups
buttermilk
2 tbsp
louisiana hot sauce
2 cups
flour
1 serving
oil
1 serving
bread
8
dill pickles